Thursday, October 4, 2012

Cooking Adventures in St. Justin

The dorm where I am living this semester has a big beautiful kitchen in the basement where students cook a lot. The kitchen is a very fun and social place. Last night I tried an awesome recipe for Veggie Lo Mein - very popular among the other American students.
Before we'd even started eating, Ben and Andrew and I were in the silliest mood, which inspired an addition of sugar to the pasta (actually DELICIOUS). Halfway through eating, we decided it would be good to add some eggs to the lo mein, so we cracked some eggs in a pan and were about to fry them up when we realized the stove wouldn't turn on. In typical Swiss fashion, the kitchen shuts down (all the appliances turn off) promptly at 22h. Sigh. Here is what the eggs then looked like (the pan was already a little warm):
Looks delicious, right?

Oh well, it was still an awesome meal. And we were listening to THIS SONG for most of the evening, so it was bound to be fun. And then of course Andrew built a model dinosaur (freebee from the Swiss grocery(super)store, Migros), which he proceeded to catapult through the kitchen with a fork. 


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